![]() Taco Bell first tested it in a few cities before farting it out EVERYWHERE by 1970. It was served in an aluminum tray to make reheating it in the oven easier since this was the days before affordable microwaves. The Enchirito was a flour tortilla filled with seasoned ground beef, pinto beans, and onions, and topped with cheese, black olives, and a tangy red sauce. But it lives on thanks to copycat recipes, and some Taco Bells offering it off the menu, and millions of bowels screaming over the memory of ii. ![]() ![]() ![]() Okay, but I thought it was invented by a stoner caveman from the Stone(r) Age who visited his local Taco Bell and after staring at the enchilada and burrito he ordered thought, “ They should fuck and make a baby!” Whatever the case may be, the Taco Bell Enchirito made its debut in 1968 and lasted for decades until Taco Bell took it off the menu. But it’s also been claimed to be invented by a franchise owner in Cerritos, CA who discovered an enchilada burrito at a restaurant while visiting the East Coast and brought it to the president of Taco Bell in the 60s. One tale claims that it came from the mind of a high school student from Montebello, CA in 1967. Wikipedia says that there are several tales on how Taco Bell’s Enchirito came to be.
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